Pasta Salad with Tomato, Broccoli, Black Olives and Feta
- PAIRS WITH: PINOT GRIGIO
- SERVINGS: 4
- PREP TIME: 20
- DIFFICULTY: EASY
Ingredients
- 6 cups radiatori pasta, or rotini
- 1 large broccoli head, prepared into large florets
- 2 tsp wholegrain mustard
- 2 1/2 tbsp white wine vinegar
- 7 tbsp extra-virgin olive oil
- 4 cups spring salad mix
- 1 3/4 cups cherry tomatoes, quartered
- 1 cup feta cheese, cubed
- 3/4 cup black olives, pitted
- Kosher salt
- Freshly ground black pepper