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Recipes & Pairings

In Italy wine is meant to be enjoyed with food. If you are planning your next dinner party or date night, Stella Wines has the recipe and pairing for you. Salute!

Summer Fruit Skewers with Prosciutto

  • PAIRS WITH: PINOT GRIGIO
  • SERVINGS: 4
  • PREP TIME: 10 MIN
  • DIFFICULTY: EASY
Ingredients
  • 1/2 small galia melon
  • 1/2 small cantaloupe melon
  • 1/4 small watermelon
  • 6 wooden skewers
  • 6 prosciutto slices
  • 12 bocconcini, mozzarella pearls, drained

Homemade Cherry Pie

  • Pairs with: Moscato
  • Prep time: 50 min
  • Chilling time: 30 min
  • Baking time: 55 min
Ingredients
  • For the crust:
 1 1/2 cups all-purpose flour, plus extra for dusting

  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup sugar
  • 1 large egg
  • 1 - 2 tbsp ice-cold water, if needed
  • 1 large egg yolk, beaten with 1 tbsp water
  • For the filling: 3 1/2 cups red cherries, pitted
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 tbsp lemon juice

Almond Biscotti

  • Pairs with: Moscato
  • Prep time: 20 min
  • Baking time: 45 min
  • Difficulty: medium
Ingredients
  • 1/3 cup unsalted butter, softened
  • 1 cup sugar
  • 1 lemon, zest only, finely grated
  • 2 large eggs
  • 3 1/4 cups all-purpose flour, plus extra for dusting
  • 1 1/2 tsp baking powder
  • 1/4 tsp fine salt
  • 1 1/2 cups whole almonds
  • 4 tbsp Italian fortified wine